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Vegetable Cooking Time Chart
| Vegetable |
Cooking Method |
Time |
| Asparagus Tips |
Boiled |
10-15 miniutes |
| Artichokes, French |
Boiled |
40 minutes |
| |
Steamed |
45-60 minutes |
| Beans, Lima |
Boiled |
20-40 minutes |
| |
Steamed |
60 minutes |
| Beans, String |
Boiled |
15-35 minutes |
| |
Steamed |
60 minutes |
| Beets, young with skin |
Boiled |
30 minutes |
| |
Steamed |
60 minutes |
| |
Baked |
70-90 minutes |
| Beets, old |
Boiled |
1-2 hours |
| |
Steamed |
1-2 hours |
| Broccoli, flowerets |
Boiled |
5-10 minutes |
| Broccoli, stems |
Boiled |
20-30 minutes |
| Brussel Sprouts |
Boiled |
20-30 minutes |
| Cabage, chopped |
Boiled |
10-20 minutes |
| |
Steamed |
25 minutes |
| Cauliflower, stem down |
Boiled |
20-30 minutes |
| Cauliflower, flowerets |
Boiled |
8-10 minutes |
| Carrots, cut across |
Boiled |
8-10 minutes |
| |
Steamed |
50 minutes |
| Corn, green, tender |
Boiled |
8-10 minutes |
| |
Steamed |
20 minutes |
| |
Baked |
20 minutes |
| Corn on the cob |
Boiled |
8-10 minutes |
| |
Steamed |
15 minutes |
| Eggplant, whole |
Boiled |
30 minutes |
| |
Steamed |
40 minutes |
| |
Baked |
45 minutes |
| Parsnips |
Boiled |
25-40 minutes |
| |
Steamed |
60 minutes |
| |
Baked |
60-75 minutes |
| Peas, green |
Boiled |
5-15 minutes |
| |
Steamed |
5-15 minutes |
| Potatoes |
Boiled |
20-40 minutes |
| |
Steamed |
60 minutes |
| |
Baked |
45-60 minutes |
| Pumpkin |
Boiled |
20-40 minutes |
| |
Steamed |
45 minutes |
| |
Baked |
60 minutes |
| Squash |
Boiled |
20-40 minutes |
| |
Steamed |
45 minutes |
| |
Baked |
60 minutes |
| Tomatoes |
Boiled |
5-15 minutes |
| Turnips |
Boiled |
25-40 minutes |
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