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| Recipe Name |
Macaroni & Cheese |
| Category |
Eggs & Cheese |
| Servings |
2 |
| Origin |
Green Giant |
| Ingredients |
1 can (15 3/4 oz) chicken broth
1 cup (4 oz) uncooked elbow macaroni
1 pkg (10 oz) frozen broccoli & cheese flavored sauce
1/2 cup (2 oz) shredded sharp cheddar cheese
2 tbsp Parmesan cheese
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| Instructions |
In medium sauce pan, bring broth to boil
Add macaroni and return to boil
Cook 8 to 8 minutes or until macaroni is tender and slight amount of broth remains; do not drain
Microwave broccoli as directed on package
Add broccoli & cheddar chees to cooked macaroni
Toss gently and sprinkle with parmesan cheese
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