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| Recipe Name |
Corn Casserole |
| Category |
Vegetables |
| Servings |
8 |
| Total Time |
1 |
| Origin |
Carol Turner |
| Ingredients |
2 cans whole kernel corn (drained)
1 can cream corn
1 - 8 oz pkg cream cheese
2 - 3 tbsp butter
1 tsp garlic powder
1 small can chopped green chilies
1/2 cup milk
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| Instructions |
Spray large casserole dish with Pam
Melt butter and cream cheese
Add remaining ingredients and mix well
Bake at 350 degrees for 30 minutes or until hot
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