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| Recipe Name |
Dressing |
| Category |
Vegetables |
| Origin |
Mom Gee |
| Ingredients |
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
2-3 cans chicken broth
6-8 boiled eggs
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| Instructions |
Cook cornbread per package (8x10 tray); Crumble cornbread
Use butter to cook celery, onions, and bell peppers
Add eggs, celery, onions, & bell peppers to crumbled cornbread; Add salt, pepper, & sage to taste
Heat chicken broth; Pour into dressing making it a little soupy
Bake at 305 to 400 degrees for 30 to 45 minutes
Make gravy if desired
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| Variations |
Add mashed fresh oyster with step 3 is desired. |
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