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| Recipe Name |
Broccoli Cheese Fondue |
| Category |
Appetizers & Snacks |
| Origin |
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| Ingredients |
1 pound Velveeta cheese
1 can cream of mushroom soup
Pinch of garlic salt (optional)
1 box frozen chopped broccoli, thawed
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| Instructions |
Cook and drain broccoli.
In fondue pot (electric one works best) melt cheese and mushroom soup over low heat.
Add broccoli and a little garlic salt, if so desired.
Serve with bread sticks or Italian bread cut into squares.
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