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| Recipe Name |
Easy Chocolate Chip Cheesecake Pie |
| Category |
Desserts |
| Servings |
8 |
| Total Time |
35 minutes |
| Origin |
Kellogg |
| Ingredients |
2 pkg (3 oz) cream cheese softened
1 can (14 oz) sweetened condensed milk
1 egg
1 tsp vanilla extract
1 cup mini-milk chocolate chips
1 tsp flour
1 graham cracker pie crust
1/2 cup mini milk chocolate chips
1/4 cup whipping cream
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| Instructions |
Preheat oven to 350 degrees. With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth
Add egg, vanilla, mix well. Toss chips with flour; stir into cheese mixture. Pour into pie crust.
Bake 35 minutes or until center springs back when lightly touched. Cool.
To make Chocolate glaze - Melt 1/2 cup mini milk chocolate ships with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Immediately spread over pie
Serve chilled. Refrigerate leftovers.
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| Variations |
To prevent chips from being at bottom, sprinkle ships after baking cheesecake for 5-10 minutes. |
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| Nutrition Information (per serving) |
| Nutrition Daata |
| Calories |
530 |
| Calories from Fat |
250 g |
| Carbohydtrates |
63 g |
| Protein |
7 g |
| Sodiuim |
270 mg |
| Fat |
28 g |
| Cholesterol |
70 mg |
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