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| Recipe Name |
Cream Cheese Frosting |
| Category |
Desserts |
| Origin |
Betty Crocker |
| Ingredients |
1 package (8 oz) reduced fat Cream Cheese (softened)
1 tbp fat-free (skim) milk
1 tsp vanilla
4 cups powdered sugar
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| Instructions |
Beat cream cheese, milk, and vanilla in medium bowl with electric mixer on low speed until smooth.
Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable.
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