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| Recipe Name |
Italian Pasta Bake |
| Category |
Rice, Pasta, & Cereal |
| Servings |
6 |
| Total Time |
20 min |
| Origin |
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| Ingredients |
1 lb ground beef
1 pkg (8 oz) mozzarella cheese
8 oz broken spaghetti or 3 cups penne or rotini pasta cooked and drained
1 jar spaghetti sauce
3/4 cup parmesan cheese
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| Instructions |
Brown meat in large skillet and drain.
Stir in pasta, sauce, and 1/2 cup parmesan cheese.
Spoon into 13x9 baking dish.
Top with mozzarella cheese and remaining 1/4 cup parmesan cheese.
Bake at 375 for 20 minutes.
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