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| Recipe Name |
Caramel Nut Tart |
| Category |
Desserts |
| Servings |
12 |
| Total Time |
1 hr 20 min |
| Origin |
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| Ingredients |
1 1/4 cup graham cracker crumbs
1/4 cup (1/2 stick) butter, melted
3 tbsp firmly packed brown sugar
1/4 tsp ground cinnamon
35 kraft caramels
1/3 cup whipping cream
1 tbsp instant coffee
3 cups toated pecan pieces
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| Instructions |
Preheat oven to 325. Mix crumbs, butter, sugar, and cinnamn.
Press firmly onto bottom and 1 in up side of 9 in springform pan. bake 10 minutes or until lightly browned. cool on wire rack
Combine caramels, cream, and coffee granules in large mircowavable bowl.
Microwave on high 2 to 3 minutes or until caramels are completely melted, stirring every minute. Stir in pecans. spread caramel mixture evenly over crust.
Refridgerate 1 hour or until firm. Drizzle with melted chocolate. Cut into 12 slices to serve. Store leftover tart in refridgerator.
Garnish with melted chocolate - Melt 1 square of semi-sweet baking chocolate in microwave; stir. Spoon melted chocolate into small plastic zipper bag. Seal and snip a tiny piece off one corner. Drizzle chocolate back and forth over tart.
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