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| Recipe Name |
Stuffed Chicken Rolls |
| Category |
Appetizers & Snacks |
| Servings |
6 |
| Total Time |
30 min. |
| Origin |
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| Ingredients |
1 pkg (6 oz) stove top stuffing mix for chicken
2 eggs, lightly beaten
6 small boneless skinless chicken breast halves, pounded to 1/4 inch thick
1 can ( 10 3/4 oz) cream of chicken soup
1/2 cup milk
1 tsp paprika
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| Instructions |
Combine stuffing mix and 1 cup water. Let stand 5 minutes.
Stir in eggs. Spread mixture over chicken, to within 1/2 inch from edges
Roll chicken from short end to enclose stuffing mixture.
Place chicken rolls, seam down, in 13x9 inch baking dish.
Mix soup and milk; pour over chicken.
Sprinkle with paprika. Bake at 400 for 30 minutes.
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