|
|
| Recipe Name |
Chocolate Yummies |
| Category |
Desserts |
| Servings |
18 (36 squares) |
| Total Time |
30 min. |
| Origin |
Kellogg's Recipes |
| Ingredients |
3 cups Kellogg's Rice Krispies
7 graham crackers, whole pieces
2 1/2 cups mini-marshmallows
1 package (12 oz. cups) semi-sweet chocolate morsels
2/3 cup light corn syrup
3 tbsp margarine or butter
1/2 cup crunchy peanut butter
|
| Instructions |
Coat 13x9x2-inch microwave safe dish with cooking spray. Place 6 whole pieces of graham crackers in a single layerin the bottom. Cut remaining piece to fit in bottom. Sprinkle marshmallows evenly over crackers.
MIcrowave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave and cool completely.
IN 2-quart microwave safe mixing bowl, combine chocolate morsels, corn syrup, and margarine. Microwave at HIGH about 1 1/2 minutes or until chocolote can be stirred smooth.
Stir in peanut butter. Add Rice Krispies, mixing until combines. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
|
| |
| Variations |
Conventional Directions: Follow step 1 using 13x9x2 baking pan. In 2-qt saucepan, over low heat melt chocolate morsels, corn syrup, and margarine, stirring constantly. Remove from heat. Continue with Step 4 as directed. |
| |
| Nutrition Information (per serving) |
| Nutrition Daata |
| Calories |
120 |
| Calories from Fat |
42 % |
| Carbohydtrates |
17 g |
| Protein |
1 g |
| Sodiuim |
70 mg |
| Fat |
6 g |
| Cholesterol |
0 mg |
|
|