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| Recipe Name |
All American Apple Pie |
| Category |
Desserts |
| Servings |
10 |
| Total Time |
20 plus cooling (35-40 bake time) |
| Origin |
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| Ingredients |
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1 tbsp all purpose four
1 tsp grated lemon peel
1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg
6 medium baking apples (peeled cored thinly sliced)
1 cup dark raisins
1 unbaked ready made 9 in piecrust
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| Instructions |
for glaze: 1 large egg (beaten); 1 tsp granulated sugar
Preheat oven to 425; spray 9 in deep dish pie plate with vegetable cooking spray
in large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg; mix well
add apples to sugar mixture; stir until coated; stir in raisins; spoon into prepared plate
Place piecrust on top of filling; trim edges, pressing against edge of pan; using a sharp knife, cut steam vents in piecrust, To glaze, lightly brush piecrust with beaten egg.
Sprinkle with sugar
Bake until piecrust is golden brown about 35-40 minutes
Place on a wire rack and cool 30 minute; serve warm
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