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| Recipe Name |
Coconut Cream Cheese Frosting |
| Category |
Desserts |
| Origin |
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| Ingredients |
1/4 cup butter or margarine
1 (8oz) cream cheese (softened)
3 cup sifted powdered sugar
1 tsp vanilla
2 tbsp crushed pineapple (served from cake)
1 cup flaked coconut
1/2 cup chopped nuts
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| Instructions |
Beat margarine and cream cheese together; add sugar, vanilla, and pineapple
Beat until well blended and smooth
stir in coconut and nuts
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