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| Recipe Name |
Fudge Topped Peanut Butter Pie |
| Category |
Desserts |
| Servings |
8 |
| Total Time |
15 minutes plus chill time |
| Origin |
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| Ingredients |
1 graham cracker pie crust
1 (8 oz) sour cream)
1 pkg vanilla pudding mix
3/4 cup milk
1 pkg peanut butter chips (divided)
2 tbsp vegetable oil
1 (12 oz) chocolate fudge topping
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| Instructions |
Whisk together pudding mix; sour cream and milk in medium bowl; set aside
Place 1 1/3 cup peanut butter chips and oil in microwave safe bowl; microwave on high 45 seconds or util smooth; using hand mixer, gradually add to pudding mixture; spread evenly into crust
spread chocolate fudge topping over pie; cover and refrigerate 3 hours
prior to serving, top with remaining peanut butter chips
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