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| Recipe Name |
Double Layer Pumpkin Pie |
| Category |
Desserts |
| Servings |
10 servings |
| Total Time |
20 minutes |
| Origin |
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| Ingredients |
4oz cream cheese; 1/4 tsp ground cloves
1 cup + 1 tbsp milk
1 tbsp sugar; 1/2 tsp ground ginger
1 tub (8 oz) cool whip (divided)
1 graham cracker pie crust
1 can (15 oz) pumpkin
2 pkg vanilla pudding
1 tsp ground cinnamon
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| Instructions |
mix cream cheese, 1 tbsp milk and sugar in large bowl with a wire whisk until well blended
Gently stir in half of the whipped topping; spread into crust
Pour 1 cup milk into large bowl; add pumpkin, pudding mixes, and spices
Beat with wire whisk 2 minutes or until well blended (mixture will be thick); spread over cream cheese layer
refrigerate 4 hours or until set. Garnish with remaining topping
store leftover pie in refrigerator
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