|
|
| Recipe Name |
Decadent Peanut Butter Pie |
| Category |
Desserts |
| Origin |
|
| Ingredients |
1 prepared chocolate cookie pie crust
1 cup creamy Peanut Butter
8 oz cream cheese (room temperature)
1/2 cup sugar
12 oz non-dairy whipped topping (divided)
1 - 11/75 oz hot fudge ice cream topping (divided)
|
| Instructions |
In medium bowl, beat together peanut butter, cream cheese, and sugar. Gently fold in 3 cups whipped topping
Spoon mixture into the pie shell; Using a spatula smooth mixture to edges of pie
Reserving 2 tablespoon hot fudge into microwave safe bowl; microwave for 1 minute; stir; spread hot fudge over pie to cover the peanut butter layer
Refrigerate until serving time
Just before serving, spread remaining whipped topping over hot fudge layer; being careful not to mix the two layers
Place 2 tbsp hot fudge in a small baggie and knead for a few seconds; Cut a tiny hole in the corner of bag and drizzle over pie
Drizzle: 1 tbsp hot fudge & 2 tbsp peanut butter; place in small baggie and cut tiny hole int he corner and drizzle over pie going the opposite direction of the hot fudge.
|
|