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| Recipe Name |
Bacon Cheddar Pinwheels |
| Category |
Breads & Rolls |
| Servings |
16 |
| Total Time |
35 Minutes total |
| Origin |
Pillsbury |
| Ingredients |
1 can (8 oz.) Pillsbury crescent dinner rolls or 1 can (8 oz.) crescent dou
2 tbsp Ranch dressing
1/4 cup cooked bacon (crumbled) - about 4 slices
1/2 cup finely shredded cheddar cheese (2 oz)
1/4 cup chopped green onions (4 medium)
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| Instructions |
If using rolls, unroll dough, separate into 2 long rectangles. Press each into a 12x4 inch rectangle. Firmly pressing perforations to seal. If using dough sheet, unroll dough, cut lengthwise into 2 long rectangles, Press each into 12x4 inch rectangle
Spread dressing over each rectangle to the edges. Sprinkle each with bacon, cheddar cheese, and onions.
Starting with one short side, roll up each rectangle, press edge to seal.
With serrated knife, cut each roll into 8 slices, place cut side down on ungreased cookie sheet.
Bake 12-17 minutes at 350 or until edges are deep golden brown. Immediately remove from cookie sheet. Serve Warm.
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