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| Recipe Name |
Cowboy Quiche |
| Category |
Eggs & Cheese |
| Servings |
4-5 |
| Total Time |
1:30 |
| Origin |
Pioneer Woman |
| Ingredients |
Eggs
Meat (bacon or sausage)
Onion
Mushrooms
2 cups of 4 cheeses
Pie Crust
1/2 and 1/2
Salt & Pepper
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| Instructions |
Saute the onions in butter or vegetable oil over medium heat until golden brown. Set aside to cool.
Fry the bacon/sausage until chewy and chop into bite size pieces. Set aside to cool.
Preheat oven to 400 degrees
Whisk eggs, cream, salt, & pepper in a large bowl. Then mix in the meat, cheese, and onions.
Pour mixture into the pie crust and cover with aluminum foil. It's ok to fill the pie crusts to the top, but be careful that it doesn't stick to the foil.
Bake for 45 minutes.
Remove foil and bake for an additional 15 minutes.
Let sit for approximately 15 minutes to set.Cut pieces with a knife and serve.
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| Variations |
Add additional ingredients such as tomatoes or bell peppers. |
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