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| Recipe Name |
4 Layer Delight |
| Category |
Desserts |
| Origin |
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| Ingredients |
1 cup flour
1/2 cup butter softened
1 cup finely chopped pecans
1 8 oz cream cheese
1 cup sugar
1 7 oz cool whip
1 pkg 5.1oz vanilla instant pudding
1pkg 5.9oz chocolate instant pudding
3 cups cold milk
1 chocolate bar (grated)
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| Instructions |
Prepare crust: You will need to chop your pecans. You can do this by hand but it is much faster in a food processor or blender.
Mix flour, softened butter, and pecans until crumbly and press into a greased 13 x 9 baking pan.
Bake at 350 degrees for 15-20 minutes until lightly golden. Let cool.
Beat cream cheese sugar and half carton of cool whip. Spread over cooled crust.
Combine vanilla and chocolate pudding with 3 cups cold milk until smooth or thickened.
Spread over cream cheese layer.
Spread remaining cool whip over the top and sprinkle with the grated Hershey bar.
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| Variations |
substitute walnuts for pecans
substitute pecans for grated chocolate |
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