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| Recipe Name |
Cheddar Biscuits |
| Category |
Breads & Rolls |
| Servings |
9 |
| Origin |
Red Lobster |
| Ingredients |
4 tbsp cold Butter
2 1/2 cup Bisquick baking mix
1 cup Sharp Cheddar Cheese, grated
3/4 cup cold Milk
1/4 tsp Garlic Powder
2 tbsp melted Butter
1/2 tsp Garlic Powder
1/4 tsp Dried Parsley Flakes
pinch Salt
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| Instructions |
Preheat oven to 400.
Combine Bisquick and cold butter. Leave larger pieces. There should be small chunks of butter pea sized.
Add cheddar, milk and 1/4 tsp garlic. Mix by hand until combined, but don’t over mix.
Drop 9 equal portions onto greased cookie sheet. Bake for 15-17 minutes or until tops are lightly browned.
Melt 2 tbsp butter in a bowl. Stir in garlic powder and parsley flakes.
Spread garlic butter on top of biscuits.
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