|
|
| Recipe Name |
Sticky Bun Breakfast Ring |
| Category |
Appetizers & Snacks |
| Origin |
|
| Ingredients |
2 small tubes buttermilk biscuits
3 tbsp butter, melted
1/2 cup pancake syrup
1/3 cup packed light brown sugar
1/2 tsp cinnamon
1/4 cup chopped pecans
|
| Instructions |
Spray a fluted pan with non-stick spray.
Combine melted butter and syrup in a small bowl. Set aside
In another bowl, combine brown sugar, cinnamon, and nuts.
Place half syrup mixture in bottom of fluted pan.
Sprinkle half sugar mixture on top.
Lay biscuits on the bottom of pan, overlapping edges to form a ring
Top with remaining syrup and sugar mixture.
Bake at 375 degrees for 20 to 30 minutes or until golden brown. Cool for 1 minute in pan, then invert onto a serving platter.
|
| |
| Variations |
1/4 cup chopped almonds |
|