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| Recipe Name |
Meatball Sub |
| Category |
Meat |
| Origin |
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| Ingredients |
1 jar (16 oz) spaghetti sauce
1 cup water
1 lb frozen cooked meatballs
6 sandwich buns (partially split)
1/2 cup shredded mozzarella cheese
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| Instructions |
Mix spaghetti sauce and water in slow cooker. Stir well
Add meatballs
Stir gently until evenly coated
Cover with lid
Cook on low for 6 to 8 hours
Fill buns with meatballs and sauce
Sprinkle with cheese
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| Variations |
Cook on high for 2 to 4 hours |
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