|
|
| Recipe Name |
Baked Macaroni & Cheese |
| Category |
Rice, Pasta, & Cereal |
| Origin |
|
| Ingredients |
8 oz macaroni, cooked and drained (6 cups cooked)
1/2 tsp salt
3 cups shredded sharp chees
2 tbsp oil
1/4 cup butter, melted
13 oz evaporated milk, canned
2 tbsp onion, minced
1 1/2 cup milk
|
| Instructions |
Toss cooked macaroni in oil
Add all remaining ingredients
Pour into lightly greased slow cooker
Stir well
Cover & cook on low for 3 to 4 hours.
stir occassionally
|
|