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| Recipe Name |
Crockpot Lasagna |
| Category |
Rice, Pasta, & Cereal |
| Origin |
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| Ingredients |
1 lb. ground beef
29 oz can tomato sauce
8 oz pkg. lasagna noodles, uncooked
4 cups shredded mozzarella cheese
1 1/2 cup cottage cheese
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| Instructions |
Spray the inside of the crock-pot with cooking spray or line with crock-pot liner.
Brown the ground beef. Stir the tomato sauce in with the ground beef
Spread 1/4 of the meat sauce on the bottom of the crock-pot
Arrange 1/3 of the uncooked noodles over the sauce
Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles. Repeat these layers twice
Top with remaining sauce
Cover and cook on low for 4hrs
Let the lasagna stand in the crock-pot with the lid off for at least 10 minutes
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| Variations |
- Use Italian sausage in place of ground beef or with ground beef
- Add 1/2 cup grated Parmesan cheese to the cheese mixture.
- Replace cottage cheese with Ricotta.
- Add 1/2 cup additional shredded mozzarella cheese to the top of lasagna 5 minutes before serving |
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