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| Recipe Name |
Crockpot Baked Apples |
| Category |
Desserts |
| Servings |
6 |
| Origin |
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| Ingredients |
6 Apples; cored
1/2 cup brown sugar
1/2 cup walnuts, chopped
3 tablespoons trans-fat free margarine
2 teaspoon cinnamon
1/2 cup apple juice or apple cider
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| Instructions |
Preheat a large crock-pot on high heat and preset it for 3 hours
In a large bowl, mix brown sugar, walnuts, margarine, and cinnamon.
Fill the apples with the filling and place them in the crock-pot.
Pour in the apple juice or cider.
Cover and cook 2 1/2 to 3 hours on high heat until the apples are soft and begin to collapse.
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