|
|
| Recipe Name |
Peppered Pinwheels |
| Category |
Appetizers & Snacks |
| Servings |
7 to 8 dozen |
| Origin |
|
| Ingredients |
2 pkg (8 oz) cream cheese, softened
2 tbsp green peper sauce
2 tsp pepper sauce
1 dozen fajita size (6-7 inches) flour tortillas
1 1/2 lb thinly sliced deli meat (turkey/ham)
2 tbsp finely chopped parsley
|
| Instructions |
Combine cream cheese, parsley, green pepper sauce, and pepper sauce in bowl; mix well
Spread about 2 1/2 tbsp over each tortilla and top with 2 slices deli meat
Roll up tightly and secure with toothpick, if needed
Place in airtight container and chill until ready to serve
Remove toothpicks and cut into 3/4 inch slices
|
|