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| Recipe Name |
Quick Tuna Casserole |
| Category |
Fish & Seafood |
| Origin |
Elizabeth Hsu |
| Ingredients |
1 can cream of mushroom soup
9 oz can tuna fish in spring water (drained)
1/2 bag frozen green peas
1 cup chopped green onions
5 pcs sliced celery
8-10 oz elbow macaroni
1 1/2 tsp nature's seasoning
1/2 cup shredded cheddar cheese
1/2 tsp paprika
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| Instructions |
Cook noodles and peas together until done; drain water from pan;Return to low-medium heat
Add tuna fish, cream of mushroom soup, celery, green onions, & nature's seasoning
Mix throughly and turn off heat
Pour into microwave safe dish
Top with cheddar cheese then sprinkle paprika
Cook in microwave uncovered for 5 minutes
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